Halloween Yeast-free Spooky Pizza

Like all Halloween recipes, this will taste better if you put on some Halloweeny music or a scary movie after carving a pumpkin.
You’ll need:
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup milk
6 tbsp. olive oil
and black spaghetti

Preheat oven to 425°F.

Boil Spaghetti until soft.

In a large bowl, combine all ingredients (except the spaghetti) and stir well until the dough begins to form a ball and pull away from sides of bowl.

Knead dough by hand, while still in bowl, until smooth; then form a ball. Gently knead the spaghetti into the ball of dough. (Save some spaghetti for the top of the pizza for presentation)

Press dough into an oiled baking sheet or pizza pan using your fingertips, leaving a thicker edge to hold fillings in. (Press the dough quite thin)

Sprinkle with toppings i.e. some form of sauce and cheese (I used vodka sauce and cheddar), bell peppers, bacon, onions, garlic, pineapples, pumpkin, brain, gummy bears, etc.

Bake for about 30 minutes or until cheese is bubbly and edges are golden brown. (Go watch your movie or listen to your music and enjoy some kind of Fall related beverage.)

(pretty much stolen from a recipe at cooks.com: http://www.cooks.com/rec/view/0,2341,156177-235205,00.html )


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